tag:blogger.com,1999:blog-5281351240664678420.post5417708636937155411..comments2023-10-18T19:47:59.740+11:00Comments on .: Simple Sunday - Juicy Roasted ChickenGourmet Goddesshttp://www.blogger.com/profile/08984376016662470441noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5281351240664678420.post-39761000090101554532009-10-21T12:17:55.667+11:002009-10-21T12:17:55.667+11:00Gave it a shot! fantastic,,thanks so much!Gave it a shot! fantastic,,thanks so much!Beauhttp://www.breastcancersupport.com.aunoreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-29740923230167293192009-06-18T21:50:49.809+10:002009-06-18T21:50:49.809+10:00Glad you guys enjoyed it - Yay Jan!!! XXXGlad you guys enjoyed it - Yay Jan!!! XXXGourmet Goddesshttps://www.blogger.com/profile/08984376016662470441noreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-70740416530754146892009-06-17T21:21:07.348+10:002009-06-17T21:21:07.348+10:00Mum cooked this for us last night in Singapore. Ve...Mum cooked this for us last night in Singapore. Very tasty. Maria and Karen enjoyed it too.Marky Markhttps://www.blogger.com/profile/14970575335026150094noreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-81833020897063438742009-06-16T22:27:30.664+10:002009-06-16T22:27:30.664+10:00Hi Rilsta :) It is the basting with the butter/oli...Hi Rilsta :) It is the basting with the butter/olive oil pan juices that gives it that colour. I've found that if you use olive oil alone it doesn't colour up as well. Stay tuned and I will post a recipe soon for a charcoal style Portugese chicken that is really easy to do at home. Thanks for your comment! - GGGourmet Goddesshttps://www.blogger.com/profile/08984376016662470441noreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-1640463393989268902009-06-16T16:46:57.834+10:002009-06-16T16:46:57.834+10:00That chicken looks so yummy! I love the colour you...That chicken looks so yummy! I love the colour you were able to get on the chicken. My roast chicken always looks so pale so I always end up buying it from a charcoal chicken shop!Rilstahttp://myfoodtrail.blogspot.comnoreply@blogger.com