tag:blogger.com,1999:blog-5281351240664678420.post8315319395502878106..comments2023-10-18T19:47:59.740+11:00Comments on .: Comfort food - old school styleGourmet Goddesshttp://www.blogger.com/profile/08984376016662470441noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5281351240664678420.post-22996472008617305342010-07-16T15:28:56.733+10:002010-07-16T15:28:56.733+10:00Thanks for the lovely feedback Sue! Really glad it...Thanks for the lovely feedback Sue! Really glad it worked so well and your guests enjoyed it so much.I really think that it is the marrow in the osso bucco that gives it that extra richess. My butcher is a genius ;)Gourmet Goddesshttps://www.blogger.com/profile/08984376016662470441noreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-3736273837094551602010-07-16T12:07:16.231+10:002010-07-16T12:07:16.231+10:00GG, I made your beautiful soup the other night and...GG, I made your beautiful soup the other night and my sister and her partner dropped in and had some as well. He, who is not backwards in coming forward when something is not to his liking, said it was restaurant worthy and delicious!!! Don't think I've ever heard a compliment like that before. Well done for a stunning dish, and the osso bucco was definitely the right way to go.<br /><br />Love your work!<br /><br />xxxxSuehttp://www.etsy.com/shop/AdorabearsBySuenoreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-21329322917149734552010-07-10T09:28:35.216+10:002010-07-10T09:28:35.216+10:00I think nettle would work brilliantly and I would ...I think nettle would work brilliantly and I would add it in about the last 10 mins of cooking time. Good call! It also got me thinking...endive or a bit of witlof or radiccio would work too. XXGourmet Goddesshttps://www.blogger.com/profile/08984376016662470441noreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-1833865589040032502010-07-09T18:08:30.305+10:002010-07-09T18:08:30.305+10:00i was thinking - would nettle also work in stead o...i was thinking - would nettle also work in stead of silverbeet? just for something a bit different<br /><br />kalinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-33009504210110275142010-07-09T08:38:27.938+10:002010-07-09T08:38:27.938+10:00Hi Jamie - welcome to Gourmet Goddess. Yeah, it se...Hi Jamie - welcome to Gourmet Goddess. Yeah, it seems such a logical addition to hearty soup, but I never thought of it until the butcher suggested it! Gives some great flavour to the soup and I really think that that marrow makes the soup special. Let me know how you go with it. Cheers! GGGourmet Goddesshttps://www.blogger.com/profile/08984376016662470441noreply@blogger.comtag:blogger.com,1999:blog-5281351240664678420.post-11223936767458597402010-07-08T17:20:45.458+10:002010-07-08T17:20:45.458+10:00Hi, I found out about your blog from a mutual frie...Hi, I found out about your blog from a mutual friend – Amanda in Kyneton (hope you know who I'm talking about!). Anyway, I hadn't thought of using osso buco pieces for making a soup until I read this recipe, and then of course I said to myself 'of course!'. Anyway, it sounds like a yum recipe, and I think I might make it this weekend.Jamiehttps://www.blogger.com/profile/14653345793213312242noreply@blogger.com