The Gourmet Goddess
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Gourmet Goddess Welcomes You!
"People who love to eat are always the best people"
~Julia Child
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What is in Season?
Fruit & Vegetables: Celery, Beetroot, Broad Beans, Bananas, Blueberries, Cherries, Honeydew Melon, Lychees, Mangoes, Passionfruit, Cabbage, Carrots, Chard, Chestnuts, Fennel, Guava, Apricots, Lemons, Cumquats, Broccoli, Peas, Corn, Zucchini, Cucumber, Fennel, Lettuce, Silverbeet, Snow Peas, Silverbeet, Spring Onions, Bok Choy, Artichokes, Garlic, Strawberries, Oranges, Limes
Herbs: Chives, Basil, Rosemary, Marjoram, Sage, Chilli, Watercress, Mint, Coriander, Dill, Parsley, Oregano, Thyme.
Herbs: Chives, Basil, Rosemary, Marjoram, Sage, Chilli, Watercress, Mint, Coriander, Dill, Parsley, Oregano, Thyme.
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The Gourmet Goddess
- Gourmet Goddess
- Sydney, Inner West, Australia
- I am a hopeless cooking and food obsessive who believes that food is more than fuel for the body. It is succour for the soul, creativity, alchemy,science, history and biography all rolled into one. It is who we are. In this blog, I share my love of food and cooking and documenting my day to day culinary adventures with you. It is a bit everything - what I'm cooking, current culinary obsessions, what I'm eating, recipes, foodie discoveries and places I've been,seasonal produce news, restaurant reviews and a whole lot more. A warm, delicious welcome to "The Gourmet Goddess" !
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