In other news, we are busy in the final planning stages of our July trip to northern Borneo - which will include a side trip to that temple of all things culinary and delicious, Singapore. I am excited to report that we have managed to secure a reservation at Tetsuya Wakuda's new restaurant Waku Ghin. Perched above the Singapore skyline, seating only 25 patrons and boasting a menu that is reputedly one of the most innovative in Asia right now, Waku Ghin is by all accounts a truly exceptional experience. I will of course give you all a full report when I return.
Hope that you are all enjoying the cooler weather and all of that gorgeous autumn produce too. A good excuse for some hearty comfort food, slow cooked treats and delicious baked goods I think. Nothing better than a warm kitchen full of something tasty cooking on a cool day.
See you all again in about a week Gourmet Goddess devotees.
Delicious regards
GG XX
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